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By Atkinson, Catherine, 1961-
Hardback. English.
Published London: Lorenz, c2009
Every type of pastry is represented in this book, with plenty of easy-to-follow recipes for making pastry, fillings and toppings. There are appetizers...

By Lepard, Dan
Book. English.
Published London: Quadrille, 2007
Using good quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. There are also special...

By Hornby, Jane
Book. English.
Published London: BBC, 2008
This is a collection of teatime treats, including cakes, tray bakes, biscuits, loaf cakes, muffins, tarts & pastries. Recipes include sticky lime & coconut...

By Kimber, Edd, author
Book. English.
Published London: Kyle Books, 2014
Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, he guides you through the techniques...

Book. English.
Published London: Hodder & Stoughton, 2016
This volume includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple,...

By Gardan, Vincent, author
Hardback. English.
Published Scoresby, Victoria: New Holland, 2013
Showing how easy it is to make classic pastry dishes, from savoury pastry to bread dough, this book contains the basics on making dough and equipment...

By Roux, Michel, 1941-
Paperback. English.
Published London: Quadrille, 2010
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format...

By Bertinet, Richard
Hardback. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

By Valette, Murielle, author
Paperback. English.
Published London: Constable, 2013
Richly illustrated, and with meticulous step-by-step photos, this tribute to French pâtisserie is written for everyone who loves to bake at home - and...

By Burke, Mick, author
Book. English.
Published London: Hodder Education, 2013
Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop...
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