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By Lepard, Dan
Book. English.
Published London: Quadrille, 2007
Using good quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. There are also special...

By Kimber, Edd, author
Book. English.
Published London: Kyle Books, 2014
Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, he guides you through the techniques...

Book. English.
Published London: Hodder & Stoughton, 2016
This volume includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple,...

By Bertinet, Richard
Book. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

By Gardan, Vincent, author
Hardback. English.
Published Scoresby, Victoria: New Holland, 2013
Showing how easy it is to make classic pastry dishes, from savoury pastry to bread dough, this book contains the basics on making dough and equipment...

By Roux, Michel, 1941-
Paperback. English.
Published London: Quadrille, 2010
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format...

By Burke, Mick, author
Book. English.
Published London: Hodder Education, 2013
Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop...

By Torrent, Will, author
Book. English.
Published London: Ryland Peters & Small, 2013
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard,...

By Kidston, Cath, author
Book. English.
Published London: Quadrille, 2016
Teatime is a British tradition that has become a staple the world over. Afternoon tea brings people together over sumptuous scones and sponges, elegant...

By Burr, Tania, author
Book. English.
Published UK: Michael Joseph, 2016
Following the phenomenally successful 'Love, Tanya', Tanya Burr is back with her very first cookbook. In 'Tanya Bakes', she shares her passion for baking...
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