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Baker & Spice exceptional cakes

By Lepard, Dan
Book. English.
Published London: Quadrille, 2007
Using good quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. There are also special...

101 teatime treats

By Hornby, Jane
Book. English.
Published London: BBC, 2008
This is a collection of teatime treats, including cakes, tray bakes, biscuits, loaf cakes, muffins, tarts & pastries. Recipes include sticky lime & coconut...

Patisserie made simple: from macaron to millefeuille and more

By Kimber, Edd, author
Book. English.
Published London: Kyle Books, 2014
Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, he guides you through the techniques...

Pastry & patisserie

Book. English.
Published London: Hodder & Stoughton, 2016
This volume includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple,...


By Bertinet, Richard
Book. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

Homemade patisserie: pastry made easy

By Gardan, Vincent, author
Book. English.
Published Scoresby, Victoria: New Holland, 2013
Showing how easy it is to make classic pastry dishes, from savoury pastry to bread dough, this book contains the basics on making dough and equipment...

Pastry: savoury & sweet

By Roux, Michel, 1941-
Book. English.
Published London: Quadrille, 2010
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format...


By Valette, Murielle, author
Book. English.
Published London: Constable, 2013
Richly illustrated, and with meticulous step-by-step photos, this tribute to French pâtisserie is written for everyone who loves to bake at home - and...

Professional patisserie: for levels 2,3 and professional chefs

By Burke, Mick, author
Book. English.
Published London: Hodder Education, 2013
Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop...

Perfecting pâtisserie

By Kinnaird, Tim, author
Book. English.
Published London: Apple, 2013
This text is designed and written to help ambitious home cooks take the next steps in cake making. At its simplest patisserie is about building blocks...
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