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By Taylor, Genevieve, author
Hardback. English.
Published London: Quadrille, 2019
Chargrilling and Barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're...

By Roux, Michel, 1941- author
Paperback. English.
Published London: Quadrille, 2019
This is a collection of over 120 dessert recipes from Michel Roux. Step-by-step photographic sequences guide you through specific techniques throughout...

By Monroe, Jack (Journalist), author
Paperback. English.
Published London: Bluebird, 2019
Award-winning anti-poverty campaigner Jack Monroe is back with 'Tin Can Cook': a delicious collection of seventy-five recipes, all made from store-cupboard...

By Cummins, Ivor, author
Paperback. English.
Published Auberry: Victory Belt, 2018
Millions of people have become healthy through low-carb plans over the years - and a growing number have discovered the wonderful benefits of ketogenic...

By Slater, Nigel, author
Hardback. English.
Published London: 4th Estate, 2019
The 'GreenFeast' recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing...

By Hemsley, Jasmine, author
Hardback. English.
Published London: Bluebird, 2017
'East by West' is a cookbook that champions the ancient Ayurverdic philosophy of eating to nourish, sustain and repair. Jasmine Hemsley continues her...

By Firth, Henry, author
Hardback. English.
Published London: HQ, 2019
Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with...

By Slajerova, Martina, author
Paperback. English.
Published Gloucester: Fair Winds, 2017
Gives readers 100 delicious recipes for breakfast, lunch, dinner (and even snacks) that are quick, easy, varied, and delicious

By May, Joy, author
Paperback. English.
Published [Bedford]: Intrade (GB) Ltd, 2017
5th edition
Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What...

By Meller, Gill, author
Hardback. English.
Published London: Bloomsbury Publishing, 2019
In this cookbook, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire...
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