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A curious history of food and drink

By Crofton, Ian, author
Book. English.
Published London: Quercus, 2013
Ever wondered where noodles came from? How Worcester sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten...

You aren't what you eat: fed up with gastroculture

By Poole, Steven, 1972-
Book. English.
Published London: Union, 2012
In this book Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot...

Love food

By Bester, Tina
Book. English.
Published London: Pavilion, 2012
'Love Food' consists of a series of recipes for robust, heartwarming food and is crammed with ideas for meals that are the culinary equivalent of a lovely...

Putting food by

By Greene, Janet C
Book. English.
Published New York: Plume, c2010
5th ed. / edited by Stephen Schmidt
This completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long


By Strawbridge, Dick
Book. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

Home comforts

By Martin, James, 1972- author
Book. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

Gordon Ramsay's ultimate cookery course

By Ramsay, Gordon
Book. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

Cook step-by-step

Book. English.
Published London: Dorling Kindersley, 2010
'Cook Step-By-Step' will help explain unfamiliar techniques & guide you through crucial parts of recipes & provide reassurance. Choose from 300 dishes...

The Fairtrade everyday cookbook

Book. English.
Published London: Dorling Kindersley, [2010?]
A mouth-watering cookbook of Fairtrade recipes, each featuring the most important ingredient of all - they are made with produce that is seeded, nurtured...

Easy cocktails: over 200 classic and contemporary recipes

Book. English.
Published London: Ryland Peters & Small, 2011
This title contains more than 200 cocktail recipes for every social occasion. Whether you want to throw a great party or simply pep up an evening at home...
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