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By Ingram, Christine
Book. English.
Published London: Lorenz, 2003

By Collister, Linda
Book. English.
Published London: Ryland Peters & Small, 2001
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each...

By Collister, Linda
Book. English.
Published London: Conran Octopus, 1999
This is an illustrated working manual that shows the reader how to make not only delicious traditional breads, but savoury, enriched and fruit doughs...

By Gayler, Paul
Book. English.
Published London: Jacqui Small, 2006
Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of...

By Whitley, Andrew
Book. English.
Published London: Fourth Estate, 2009
[New] ed
Andrew Whitley, organic baker and founder of 'The Village Bakery', reveals the deplorable state into which modern supermarket bread has fallen, and the...

By Stevens, Daniel
Book. English.
Published London: Bloomsbury, 2009
In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves...

By Lambert, Marjie
Book. English.
Published London: Apple, 2000
Designed for use with a bread machine, this collection of over 100 recipes features multi-grains, rye breads, sweet breads, foccacio, rolls, bagels and...

By Herbert, Liz
Book. English.
Published London: Simon & Schuster, 2009
Containing over 100 recipes for all types of bread, from traditional loaves to shaped breads with new and exciting flavours, this book is a must have...

By Farrow, Joanna
Book. English.
Published London: Collins & Brown, 2003
Imagine freshly home-baked bread for breakfast! After introducing you to the advantages of the bread machine, The Good Housekeeping Bread Machine Cookbook...

By Hollywood, Paul
Book. English.
Published London: Cassell Illustrated, 2004
Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody...
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