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By Booth, Michael, author
Paperback. English.
Published London: Vintage, 2018
In this often hilarious yet deeply researched book, food and travel writer Michael Booth and his family embark on an epic journey the length of Japan...

By D'Acampo, Gino, author
Hardback. English.
Published London: Hodder & Stoughton, 2018
From Abruzzo to Venice. Join Gino on his culinary journey along the picturesque Adriatic coast. The latest cookery book, from everyone's favourite Italian...

By Farrimond, Stuart, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively...

Hardback. English.
Published London: Ryland Peters & Small, 2018
More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition...

Hardback. English.
Published London: Sphere, 2018
This title will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from the show's most ambitious bakes but...

By Shrager, Rosemary, author
Hardback. English.
Published London: BBC Books, 2018
Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and...

By Eckmeier, Jérôme, 1973- author
Hardback. English.
Published London: Dorling Kindersley Limited, 2018
First British edition
Want tasty vegan, vegetarian, eggless or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple and delicious. From vegan...

By Helou, Anissa, 1952- author
Hardback. English.
Published London: Bloomsbury, 2018
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved...

By Tandoh, Ruby, author
Paperback. English.
Published London: Serpent's Tail, 2018
Here, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food...

Hardback. English.
Published London: Ebury Press, 2018
The Gin Foundry - the founders of the Junipalooza gin festival, the Ginsmith Award and Gin Kiosk - have poured their expertise into this smart, succcinct...
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