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Hardback. English.
Published London: Sphere, 2018
This title will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from the show's most ambitious bakes but...

By Eckmeier, Jérôme, 1973- author
Hardback. English.
Published London: Dorling Kindersley Limited, 2018
First British edition
Want tasty vegan, vegetarian, eggless or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple and delicious. From vegan...

By Goss-Custard, Emma, author
Paperback. English.
Published London: Pavilion, 2018
Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little...

By Charles, Liam, author
Hardback. English.
Published London: Hodder & Stoughton, 2018
When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family...

By Michell, Sophie, author
Paperback. English.
Published Barnsley: White Owl, 2018
The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30%...

By Rainey, Sarah, author
Paperback. English.
Published London: Michael Joseph, 2017
Clever and surprising cakes, bread, biscuits and desserts, with just 3 ingredients per recipe. It's often said 'three is a magic number' and here's proof...

By Hollywood, Paul, author
Book. English.
Published London: Bloomsbury, 2017
Accompanying the Channel 4 series, 'A Baker's Life' contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are...

By Ottolenghi, Yotam, author
Hardback. English.
Published London: Ebury Press, 2017
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative...

By Gulin, Dunja, author
Hardback. English.
Published London: Ryland Peters & Small, 2017
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. 'The...
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