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By Birkett, Rosie, author
Hardback. English.
Published London: HarperCollinsPublishers, 2019
An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics...

By Rimmer, Simon, author
Hardback. English.
Published London: Ebury Press, 2019
Make every day feel like the weekend with this official cookbook from Channel 4's 'Sunday Brunch'. Enjoy 100 delicious, fuss-free and easy recipes from...

Hardback. English.
Published London: Hamlyn, 2019
Second edition
All the things you love about Ella's Kitchen in a book! Here are 100 easy, tasty, and healthy recipes to inspire big and little cooks, ranging from the...

By Carew, Isaac, author
Hardback. English.
Published London: Bluebird, 2019
Isaac Carew takes it back to the kitchen in 'The Dirty Dishes', his debut cookbook featuring the food that's inspired his life-long love of cooking. Isaac...

Hardback. English.
Published London: Ebury Press, 2018
In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours. Over the chatter...

By Oliver, Jamie, 1975- author
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

By Gates, Sam, author
Paperback. English.
Published London: Robinson, 2018
Packed with recipes for deliciously unpretentious, modern rustic food, 'The Tin & Traybake Cookbook' is for everyone who loves to cook and eat beautiful...

By Cloake, Felicity, author
Paperback. English.
Published London: Fig Tree, 2018
How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the...

By Erskine, Gizzi, author
Hardback. English.
Published London: HQ, 2018
This title features over 100 recipes you can give yourself permission to take time over. It features recipes for a Friday night or a leisurely weekend...

By Lawson, Nigella, 1960- author
Paperback. English.
Published London: Vintage, 2018
'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...
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