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By Birkett, Rosie, author
Hardback. English.
Published London: HarperCollinsPublishers, 2019
An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics...

Hardback. English.
Published London: Hamlyn, 2019
Second edition
All the things you love about Ella's Kitchen in a book! Here are 100 easy, tasty, and healthy recipes to inspire big and little cooks, ranging from the...

By Oliver, Jamie, 1975- author
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

By Erskine, Gizzi, author
Hardback. English.
Published London: HQ, 2018
This title features over 100 recipes you can give yourself permission to take time over. It features recipes for a Friday night or a leisurely weekend...

By Shrager, Rosemary, author
Hardback. English.
Published London: BBC Books, 2018
Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and...

Hardback. English.
Published London: Ebury Press, 2018
Cook amazing food for every occasion and eating eventuality with this cookbook. This is the cooking bible from the food magicians at Buzzfeed's 'Tasty...

Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Gazpacho granita, chilli con carne samosas, piña colada syllabub: this is cooking, but not quite as you know it. This book brings together a decade's...

By Allen, Darina, author
Hardback. English.
Published London: Kyle Books, 2018
Nearly 30 years on from the original 'Simply Delicious' book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes...

By Leith, Prue, author
Hardback. English.
Published London: Bluebird, 2018
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's halibut...

By Karmel, Annabel, author
Hardback. English.
Published London: DK, 2018
New edition
'Weaning' guides you through every aspect of weaning your baby, with advice on when to start weaning, which foods to introduce first, how to prepare foods...
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