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By Oliver, Jamie, 1975- author
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

By Gates, Sam, author
Paperback. English.
Published London: Robinson, 2018
Packed with recipes for deliciously unpretentious, modern rustic food, 'The Tin & Traybake Cookbook' is for everyone who loves to cook and eat beautiful...

By Cloake, Felicity, author
Paperback. English.
Published London: Fig Tree, 2018
How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the...

By Lawson, Nigella, 1960- author
Paperback. English.
Published London: Vintage, 2018
'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...

By Tandoh, Ruby, author
Paperback. English.
Published London: Serpent's Tail, 2018
Here, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food...

By Madden, Maeve, author
Paperback. English.
Published London: Kyle Books, 2018
Being honest about bloating is something Irish-born blogger Maeve Madden has never shied away from. In fact, her social media channels depict her real...

By Sheppard, Amy, author
Paperback. English.
Published London: Ebury Press, 2017
If you love delicious food, spending less on your weekly shop and saving time, this cookbook is for you! It will show you how to navigate discount supermarkets...

By Scarratt-Jones, Jo, author
Paperback. English.
Published London: BBC Books, 2016
Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out...

By Kamenetsky, Lizzie, author
Paperback. English.
Published London: Kyle Books, 2016
'The Bountiful Kitchen' shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...
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