How to eat: the pleasures and principles of good food
'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food
London: Vintage, 2018
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Statement of responsibility: Nigella Lawson ; with an introduction by Jeanette Winterson
ISBN: 1784874868, 9781784874865
Originally published: London: Chatto & Windus, 1998.
Includes bibliographical references and index.
xxxv, 517 pages ; 22 cm.
Food and Drink.; Cooking.