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The tin & traybake cookbook: 100 delicious sweet and savoury recipes

The tin & traybake cookbook: 100 delicious sweet and savoury recipes

Gates, Sam, author

Packed with recipes for deliciously unpretentious, modern rustic food, 'The Tin & Traybake Cookbook' is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for sweetly spiced roast chicken with chorizo or blackberry vodka marshmallows? That a simple loaf tin can make a mean berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an oven baked chicken and roast garlic risotto and a sweet potato and mustard gratin as well as almond and blueberry bars?

Paperback, Book. English.
Published London: Robinson, 2018
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Details

Statement of responsibility: Sam Gates
ISBN: 1472141261, 9781472141262
Note: Includes index.
Physical Description: 227 pages : illustrations (colour) ; 25 cm
Subject: Baking pans.; Food and Drink.; Cooking.