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Packed with recipes for deliciously unpretentious, modern rustic food, 'The Tin & Traybake Cookbook' is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for sweetly spiced roast chicken with chorizo or blackberry vodka marshmallows? That a simple loaf tin can make a mean berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an oven baked chicken and roast garlic risotto and a sweet potato and mustard gratin as well as almond and blueberry bars?
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