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Patisserie made simple: from macaron to millefeuille and more

Patisserie made simple: from macaron to millefeuille and more

Kimber, Edd, author

Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, he guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough

Book. English.
Published London: Kyle Books, 2014
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Available at The Hive.

  • The Hive – One available in Level 3: Main Collection 641.865/KIM

    Barcode Shelfmark Loan type Status
    700041707544 Level 3: Main Collection 641.865/KIM ANF Hardback Available

Details

Statement of responsibility: Edd Kimber
ISBN: 0857832433, 9780857832436
Physical Description: 192 pages : illustrations (colour)
Subject: Food and Drink.; Pastry.