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Pâtisserie

Pâtisserie

Valette, Murielle, author

Richly illustrated, and with meticulous step-by-step photos, this tribute to French pâtisserie is written for everyone who loves to bake at home - and wants to be able to do it like the professionals

Book. English.
Published London: Constable, 2013
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Available at Tenbury and Wythall.

  • Tenbury – One available in 641.865/VAL

    Barcode Shelfmark Loan type Status
    700040885325 641.865/VAL ANF Paperback Available
  • Wythall – One available in 641.865/VAL

    Barcode Shelfmark Loan type Status
    700040886879 641.865/VAL ANF Paperback Available
  • Evesham – Earliest copy due back 2nd December

    Barcode Shelfmark Loan type Status
    700040881869 641.865/VAL ANF Paperback Due back 2nd December
  • Stourport – Earliest copy due back 15th November

    Barcode Shelfmark Loan type Status
    700040889452 641.865/VAL ANF Paperback Overdue (was due back 15th November)

Details

Statement of responsibility: Murielle Valette
ISBN: 1908974133, 9781908974136
Note: Includes index.
Physical Description: xii, 260 pages : illustrations (colour) ; 25 cm
Subject: Desserts.; Food and Drink.; Pastry.; Cooking, French.; Pastry France.

Author note

Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des PÔtisseries Ó la franþaise, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.