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The good table

The good table

Warner, Valentine, author; Lovekin, Jonathan, illustrator

Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn to use accessible ingredients in exciting new ways

Paperback, Book. English.
Published London: Mitchell Beazley, [2013]
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Statement of responsibility: Valentine Warner ; with photographs by Jonathan Lovekin
ISBN: 184533891X, 9781845338916
Note: Originally published: 2011.
Note: Includes index.
Physical Description: 367 pages : illustrations (colour) ; 26 cm
Subject: Food and Drink.; Cooking.

Author note

TV chef Valentine Warner is known for his strong focus on excellent ingredients, and his robust, flavoursome food. In The Good Table he shows you how to cook exciting, responsibly-sourced food from everyday ingredients.

Valentine is a food writer and cook with a passion for nature, the seasons and being outdoors. He trained under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine burst on to our TV screens with his first hit series What to Eat Now which saw him seeking out the best food and dishes that the four seasons have to offer.

Valentine writes a monthly column for Countryfile and Delicious and has written for The Times , the Independent , Olive , Waitrose Food Illustrated and more. A self-confessed, natural born fidget, Valentine always finds a cure for his restlessness at home in the kitchen.