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Gordon Ramsay's ultimate cookery course

Gordon Ramsay's ultimate cookery course

Ramsay, Gordon

The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will share all sorts of useful tricks and tips from his years as a professional chef, making this the only cookery course you'll ever need

Hardback, Book. English.
Published London: Hodder & Stoughton, 2012
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ISBN: 1444756699, 1444756702, 9781444756692, 9781444756708
Note: TV tie-in.
Note: Includes index.
Physical Description: 320 p. : ill. (chiefly col.) ; 28 cm.
Subject: Food.; Cooking.; Food and Drink.
Alternative Title: Ultimate cookery course

Author note

Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.


This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image.
Daily Mail