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Pastry

Pastry

Bertinet, Richard

This is a step-by-step guide to making pastry with over 50 recipes

Book. English.
Published London?: Ebury, 2012
Rated
from 1 user

Available at Pershore and The Hive.

  • Pershore – One available in 641.865

    Barcode Shelfmark Loan type Status
    700039433955 641.865 ANF Hardback Available
  • The Hive – One available in Level 3: Main Collection 641.865/BER

    Barcode Shelfmark Loan type Status
    70003958130X Level 3: Main Collection 641.865/BER ANF Hardback Available
  • Wythall – Earliest copy due back 17th July

    Barcode Shelfmark Loan type Status
    700039428641 641.865 ANF Hardback Overdue (was due back 17th July)

Details

Statement of responsibility: Richard Bertinet
ISBN: 0091943477, 9780091943479
Note: Includes index.
Physical Description: 220 p. : col. ill. ; 26 cm.
Subject: Pastry.; Food and Drink.

Author note

Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book,Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts.Crustwas given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.

Reviews

Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills.
BBC Good Food||Delicious... Proving that everyone can cook pastry.
Homes & Gardens||A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply.
Financial Times||beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy.
Metro||Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry.
Independent