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Pastry: savoury & sweet

Pastry: savoury & sweet

Roux, Michel, 1941-; Brigdale, Martin

Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes

Book. English.
Published London: Quadrille, 2010
Rated
from 1 user

Available at Malvern and The Hive.

  • Malvern – One available in 641.865

    Barcode Shelfmark Loan type Status
    700037010461 641.865 ANF Paperback Available
  • The Hive – Two available in Level 3: Main Collection 641.865 and Level 3: Main Collection 641.865/ROU

    Barcode Shelfmark Loan type Status
    700039212398 Level 3: Main Collection 641.865/ROU ANF Paperback Available
    70003701047X Level 3: Main Collection 641.865 ANF Paperback Available

Details

Statement of responsibility: Michel Roux ; photography by Martin Brigdale
ISBN: 1844008274, 9781844008278
Note: Originally published: 2008.
Note: Includes index.
Physical Description: 304 p. : col. ill. ; 21 cm.
Subject: Pastry.; Food and Drink.