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By Caldesi, Katie, author
Book. English.
Published London: Kyle Books, 2013
This authoritative and comprehensive guide covers internationally inspired preserving techniques and ingredients, all within the reach of the home cook...

By Strawbridge, Dick
Book. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes...

By Poole, Steven, 1972-
Book. English.
Published London: Union, 2012
In this book Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot...

By Taylor, Genevieve, author
Book. English.
Published London: Absolute Press, 2017
'Street Food of the World' is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. It...

By Jones, Bridget
Book. English.
Published Wigston: Southwater, c2012
This title provides a selection of delicious and easy-to-prepare dishes to satisfy your soul as well as your appetite. Each recipe provides a complete...

Book. English.
Published London: Ryland Peters & Small, 2013
A collection of comfort food favourites for all the family. Whether it's a steaming bowl of spicy soup or a buttery risotto, a mound of meatballs and...

By Poole, Steven, 1972- author
Paperback. English.
Published London: Union Books, 2013
In this book Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot...

Hardback. English.
Published Carlton, Victoria: Lonely Planet Food, 2018
The world's top 500 food experiences - ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover...

By Steen, James, author
Paperback. English.
Published London: Icon Books, 2017
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes...
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