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Nutrigenomics and proteomics in health and disease: toward a systems-level understanding of gene-diet interactions

Nutrigenomics and proteomics in health and disease: toward a systems-level understanding of gene-diet interactions

Kussmann, Martin, editor; Mine, Yoshinori; Stover, Patrick J., 1964- editor

Now in a revised second edition, this text brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, the book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date

Book. English.
Revised second edition.
Published Chichester, West Sussex: Wiley Blackwell, 2017

Available at University Library.

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Details

Edition statement: edited by Martin Kussmann and Patrick J. Stover.
ISBN: 1119098831, 9781119098836
Intended audience: Specialized.
Note: Previous edition: published as by Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. Oxford: Wiley-Blackwell, 2009.
Note: Includes bibliographical references and index.
Physical Description: 344 pages ; 25 cm
Subject: Nutrition Genetic aspects.; Proteomics.; Obesity.; Health and Fitness.; Diet therapy.; Health and Wellbeing.