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By Humphries, Carolyn, author
Hardback. English.
Published London: Dorling Kindersley, 2013
If you're tired of the same old salad combination while trying to stick to meat-free eating, then the 'More Veg Cookbook' will be your new kitchen staple...

By Elliot, Rose, author
Hardback. English.
Published London: Hamlyn, 2013
A compilation of the best that vegetarian cuisine has to offer. Rose Elliot's food is stylish, imaginative and mouthwatering, and this collection includes...

By Grigson, Sophie
Paperback. English.
Published [London?]: BBC, 2012
From light, summery salads to root vegetable soups, '100 Vegetarian Feasts' brings together a variety of healthy, meat-free recipes from Sophie Grigson...

Paperback. English.
Published London: Ryland Peters & Small, 2011
This cookbook contains more than 100 mouthwatering meat-free one-pot recipes, from delicious summer salads and super-fast frittatas, to slow-cooked stews...

Hardback. English.
Published London: Ryland Peters & Small, 2011
One aspect of married life is cooking for your loved ones - your partner, family and friends. If you are new to vegetarian cooking, this book offers plenty...

By Hart, Alice, author
Hardback. English.
Published London: Square Peg, 2016
Wholefood has come a long way. The vegetarian option is no longer a sad side-dish of limp vegetables. But these rapid changes in trends can be confusing...

By Graimes, Nicola
Paperback. English.
Published London: Duncan Baird, 2012
'New Vegetarian Kitchen' proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If...

Hardback. English.
Published London: Reader's Digest, 2012
Whether you are a committed vegetarian or you are just looking for ideas for 'meat-free Mondays', this title shows you a healthier, cheaper way to eat

By Elia, Maria
Paperback. English.
Published London: Kyle, 2012
This title features over 120 vegetarian recipes divided into chapters including 'Sophisticated Starters', 'Sensational Mains', 'Sofa Suppers', 'Stylish...

By Caldicott, Chris, author
Hardback. English.
Published London: Frances Lincoln, 2014
'World Food Cafe Vegetarian Bible' collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home
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