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By Beskow, Katy, author
Hardback. English.
Published London: Quadrille, 2019
'Five Ingredient Vegan' showcases simple yet exciting recipes that feature five ingredients or fewer. It's perfect for both vegans and non-vegans looking...

By Scarratt-Jones, Jo, author
Paperback. English.
Published London: BBC Books, 2019
Discover how to make healthy and affordable food for everyday life, without falling back into the ready meal rut. This book features 80 effortlessly delicious...

By Smart, Denise, author
Hardback. English.
Published London: Ebury Press, 2018
Vegan doesn't get easier than this. Enjoy delicious and inspiring vegan recipes every day of the week - all made with only five ingredients that you can...

By Bareham, Lindsey, author
Hardback. English.
Published London: Mitchell Beazley, 2016
'What shall we have for dinner?' In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question...

By Bez, David, author
Hardback. English.
Published London: Quadrille, 2017
In this, the third cookbook from king of salads, David Bez, there are 130 supper bowls for any season and every appetite. The options are endless and...

By Frost, Emma Jane
Paperback. English.
Published London: Hamlyn, 2012
This collection of recipes offers the perfect alternative to dinner in front of the TV by showing you how to use limited ingredients, simple methods and...

By Haste, Ian, author
Hardback. English.
Published London: Headline Home, 2019
'The 7-Day Basket' is here to change your life. Each chapter starts with a shopping list for the week ahead, followed by seven varied dinners to see you...

By Whaite, John, author
Hardback. English.
Published London: Kyle Books, 2019
Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. There are opportunities to be found...

By Maylor, Rachel, author
Hardback. English.
Published London: Frances Lincoln, [2016]
'Made in the Office' helps you reclaim your workday lunch (as well as breakfast and snacks) by showing you how to make simple and healthy meals in your...

By Gregory-Smith, John, author
Hardback. English.
Published London: Duncan Baird Publishers, 2013
John Gregory-Smith is on a mission to show everyone how to cook with spices. He shows how exciting food inspired by street stalls all over the world can...
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