Skip to Content

Results 21 - 30 of 119

By Sawalha, Nadia, author
Hardback. English.
Published London: Macmillan, 2014
Nadia's cooking has made her a firm favourite with women everywhere. She knows how challenging it can be to get good food on the table in the midst of...

By Granger, Bill, 1969-
Hardback. English.
Published London: Collins, 2012
Bill Granger takes a collection of well-loved and accessible main ingredients - from a chicken breast, fillet of fish, cut of lamb or tin of beans to...

By Skehan, Donal, author
Hardback. English.
Published London: Hodder & Stoughton, 2018
Home-cooked food is an aspiration for most people but with our increasingly busy lives it just doesn't seem achievable for most of us. For TV chef Donal...

By Hussain, Nadiya, author
Hardback. English.
Published UK: Michael Joseph, 2019
Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in...

By Slater, Nigel, author
Paperback. English.
Published London: Fourth Estate, [2013]
Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2010
In 'Jamie's 30-Minute Meals', Jamie Oliver proves that, by mastering a few tricks & being organized & focused in the kitchen, it is absolutely possible...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2012
This is Jamie Oliver's simplest and most straightforward book to date. It pushes the concept of fast, everyday food to a new level, without compromising...
Rated
from 40 users

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2013
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table...

By Oliver, Jamie, 1975- author, photographer (expression)
Hardback. English.
Published London: Michael Joseph, 2017
Cooking doesn't have to be complicated - that's why Jamie's book '5 Ingredients' is sure to become your new best friend in the kitchen. It's all about...

By Spencer, Mimi, 1967- author
Paperback. English.
Published London: Short Books, 2014
With each recipe calorie-counted and infinitely adaptable, this book offers a whole new repertoire of really fast fast food to sustain you through tough...
Search results in RSS