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Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Do you need to impress your guests at the drop of a hat? 'Quick Wins' will help guide you, whether you have a last minute dinner party, or just need to...

By Stewart, Andrea, author
Hardback. English.
Published London: Kyle Books, 2017
'#RecipeShorts' is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters...

By Kitchin, Tom
Hardback. English.
Published London: Quadrille, 2012
Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his...

By Kimbell, Vanessa
Hardback. English.
Published Oxford: Spring Hill, 2011
Vanessa Kimbell shows how you can transform everyday cooking into something special and celebrate great flavours. She links recipes to half the workload...

By Franklin, Liz
Hardback. English.
Published London: Duncan Baird, 2012
Forget pre-prepared supermarket convenience meals or take-aways with this book. Instead discover how to create delicious food from fresh ingredients,...

By Giles, Sarah
Paperback. English.
Published London: BBC, 2012
Divided into two helpful parts, 'Everyday Food' and 'Weekend Food', the recipes have been carefully chosen to reflect the needs of busy people: 'easy...

By Quinn, Sue (Food writer), author
Paperback. English.
Published London: Murdoch Books, 2017
While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the...

By Warner, Valentine, author
Hardback. English.
Published London: Mitchell Beazley, 2014
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will...

By Clay, Xanthe
Paperback. English.
Published London: Mitchell Beazley, 2011
This text contains over 80 of Xanthe Clay's quick and easy recipes. The food is straightforward and achievable in under ten minutes

By Farrow, Joanna, author
Hardback. English.
Published Wigston, Leicestershire: Lorenz Books, [2013]
This comprehensive book offers an innovative approach to food that is perfect for today's busy cook, showing how to achieve great tastes with just three...
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