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By McDonald, Claire, author
Hardback. English.
Published London: CICO Books, 2014
If your ravenous offspring are desperate for an after-school snack, and you need to rustle up a delicious (and filling) plateful of something tasty fast...

By Clay, Xanthe
Paperback. English.
Published London: Mitchell Beazley, 2011
This text contains over 80 of Xanthe Clay's quick and easy recipes. The food is straightforward and achievable in under ten minutes

By Farrow, Joanna, author
Hardback. English.
Published Wigston, Leicestershire: Lorenz Books, [2013]
This comprehensive book offers an innovative approach to food that is perfect for today's busy cook, showing how to achieve great tastes with just three...

By Martin, James, 1972-
Paperback. English.
Published London: Mitchell Beazley, 2012
James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In this title he cooks comforting, tasty dishes that use the...

By Sawalha, Nadia, author
Hardback. English.
Published London: Macmillan, 2014
Nadia's cooking has made her a firm favourite with women everywhere. She knows how challenging it can be to get good food on the table in the midst of...

By Skehan, Donal, author
Hardback. English.
Published London: Hodder & Stoughton, 2018
Home-cooked food is an aspiration for most people but with our increasingly busy lives it just doesn't seem achievable for most of us. For TV chef Donal...

By Hussain, Nadiya, author
Hardback. English.
Published UK: Michael Joseph, 2019
Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in...
Rated
from 10 users

By Slater, Nigel, author
Paperback. English.
Published London: Fourth Estate, [2013]
Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2012
This is Jamie Oliver's simplest and most straightforward book to date. It pushes the concept of fast, everyday food to a new level, without compromising...
Rated
from 40 users

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2013
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table...
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