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By Giles, Sarah
Paperback. English.
Published London: BBC, 2012
Divided into two helpful parts, 'Everyday Food' and 'Weekend Food', the recipes have been carefully chosen to reflect the needs of busy people: 'easy...

By Quinn, Sue (Food writer), author
Paperback. English.
Published London: Murdoch Books, 2017
While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the...

By Gwynn, Mary, 1957-
Hardback. English.
Published London: Simon & Schuster Illustrated, 2011
In this practical cookbook, Mary Gwynn shows the working mum what foods to buy that will last the week and how to have delicious, easy-to-make and nutritious...

Paperback. English.
Published London: Dorling Kindersley Limited, 2015
Quick, healthy home cooking has never been so easy! This book features over 700 recipes and 250 variations to suit today's busy lifestyle. The book is...

By Pascale, Lorraine
Hardback. English.
Published London: HarperCollins, 2012
This title includes 100 of Lorraine's recipes, each with an accompanying photograph. Every recipe will also include a side dish, making each one a complete...

By Granger, Bill, 1969- author
Hardback. English.
Published London: Quadrille Publishing, 2013
With his trademark simple, straightforward food, Bill Granger has put together a bright, joyful, fun collection of recipes that answers the day-to-day...

By Herring, Laura, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2015
No time? No excuses! 'The No Time to Cook Book' contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-fry...

By Hussain, Nadiya, author
Hardback. English.
Published UK: Michael Joseph, 2019
Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2012
This is Jamie Oliver's simplest and most straightforward book to date. It pushes the concept of fast, everyday food to a new level, without compromising...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2013
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table...
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