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By Rustad, Alan
Hardback. English.
Published Cardiff: Graffeg, c2011
For this cookery book children were asked to dream up their favourite food and take over the kitchen, whilst celebrity chefs set out to make their dreams...

By Wallace, Gregg
Hardback. English.
Published London: Hamlyn, 2010
In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to...

By Lepard, Dan
Paperback. English.
Published London: Quadrille, 2010
[New] ed
Baker & Spice is a shop in London's Knightsbridge that sells hand-made breads and pastries, and supplies top restaurants like the River Cafe. This book...

Hardback. English.
Published London: Dorling Kindersley, 2010
'Cook Step-By-Step' will help explain unfamiliar techniques & guide you through crucial parts of recipes & provide reassurance. Choose from 300 dishes...

By Grey, Sophie
Paperback. English.
Published London: Michael Joseph, 2011
Easier to eat, with a cream cheese filling and a frosted top, whoopies are set to take over from cupcakes in a big way. This book features over 70 whoopie...

By Cairns, Fiona
Paperback. English.
Published London: Quadrille, 2010
This title provides 30 cakes to bake and over 50 ways to decorate them. From an eye-popping gold leaf-encased torte for a special celebration, to sophisticated...

By Hartley, Paul, 1947-
Hardback. English.
Published Bath: Absolute, 2010
'The Horlicks Cookbook' celebrates the unexpected versatility of the nation's favourite bedtime drink

By Lawson, Nigella, 1960-
Hardback. English.
Published London: Chatto & Windus, 2010
'Kitchen' brings us feel-good food for cooks and eaters, whether express-style and exotic-easy during the week, or leisurely and luxuriating at weekends...

By Cairns, Fiona
Hardback. English.
Published London: Quadrille, 2010
This title provides 30 cakes to bake and over 50 ways to decorate them. From an eye-popping gold leaf-encased torte for a special celebration, to sophisticated...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
From pastries to cakes, bread to biscuits, this book shows you how easy it is to do your own baking. In a world filled with preservatives & additives,...
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