Skip to Content

Results 51 - 60 of 2,420

By Reynolds, Rosie, author
Hardback. English.
Published London: Ebury Press, 2013
What comes to mind when you think of doughnuts? Well, these are not your average doughnuts! Rosie Reynolds has given the humble doughnut a much-needed...

By Parker Bowles, Tom
Hardback. English.
Published London: Pavilion, 2012
Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. All are shamelessly indulgent, but straightforward...

By Ramsay, Tana
Hardback. English.
Published London: Mitchell Beazley, 2011
This ultimate guide to family baking is packed with 100 sweet and savoury oven-cooked recipes, from cupcakes and traybakes to pies and tarts

By Wareing, Marcus, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
Over the years, Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day, a recipe to bring your family together...

By Nilsen, Angela, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple...

By Stephens, Camilla, author
Hardback. English.
Published London: Quercus, 2013
Higgidy Pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that...

By Granger, Bill, 1969-
Hardback. English.
Published London: Quadrille, 2010
'Bill's Basics' is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient...

By Ramsden, Rosie, author
Hardback. English.
Published [London]: Ebury Press, 2014
This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head

By Leith, Prue, author
Hardback. English.
Published London: Bluebird, 2018
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut...

By Adamsson, Viola, author
Hardback. English.
Published London: Pavilion, 2015
Porridge is the breakfast of choice for celebrities, chefs, athletes, and slimmers, but it's also one of the most comforting foods out there - the ultimate...
Search results in RSS