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By Regional Food Group
Paperback. English.
Published Tadcaster: The Regional Food Group for Yorkshire and Humber, 2009
Suitable for those interested in food, this guide tells us where to buy, eat, stay and visit in the Yorkshire & Humber region. It highlights more than...

By Hayward, Tim, author
Hardback. English.
Published London: Fig Tree, 2013
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement...

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Greene, Janet C
Paperback. English.
Published New York: Plume, c2010
5th ed. / edited by Stephen Schmidt
This completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

Hardback. English.
Published Carlton, Victoria: Lonely Planet Food, 2018
The world's top 500 food experiences - ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover...

Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes...

By Steen, James, author
Paperback. English.
Published London: Icon Books, 2017
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Elliot, Thom., author
Hardback. English.
Published London: HarperCollins, 2013
This title shows how to make the best pizzas ever, from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja...
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