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By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
From pastries to cakes, bread to biscuits, this book shows you how easy it is to do your own baking. In a world filled with preservatives & additives,...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, 2012
With this text's detailed techniques and step-by-step guides, you'll be amazed how easy and enjoyable it is to make your own sweets. Recipes for fudge...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
The Peacocks present a celebration to growing, preparing and cooking your own food. They include recipes for simple but exquisite food from the garden...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, 2012
2nd ed
This title shows you how to make simple, inexpensive recipes that ensure you and your family eat well every day of the week. It reveals how easy it is...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, 2012
The slow cooker makes easy work of producing healthy, satisfying soup. Diana Peacock includes recipes using both traditional and contemporary ingredients...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
This book will show you how to preserve our spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From...
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