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By Ottolenghi, Yotam
Hardback. English.
Published [London?]: Ebury, 2010
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes...
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from 30 users

By Ottolenghi, Yotam, author
Hardback. English.
Published London: Ebury Press, 2017
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative...

By Ottolenghi, Yotam
Hardback. English.
Published [London?]: Ebury, 2012
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling 'Ottolenghi'. Their chain of restaurants is famous for its innovative flavours, stylish...

By Ottolenghi, Yotam, author
Hardback. English.
Published [London]: Ebury Press, 2014
Yotam Ottolenghi's 'Plenty' changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness...

By Ottolenghi, Yotam, author
Hardback. English.
Published London: Ebury Press, 2018
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. 'Ottolenghi Simple'...
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from 5 users

By Ottolenghi, Yotam, author
Hardback. English.
Published London: Ebury Press, 2016
Updated edition
Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes in this book cover everything from accomplished...

By Ottolenghi, Yotam, author
Hardback. English.
Published London: Ebury Press, 2015
This work includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It is written with long-time collaborator and...
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