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By Miles, Hannah, author
Hardback. English.
Published London: Ryland Peters & Small, 2015
Pies and tarts are a great way of using seasonal ingredients and are perfect for when you have a glut of fruit to use up. As well as those traditional...

By Miles, Hannah, author
Hardback. English.
Published Wigston: Lorenz Books, 2015
No time to bake but fancy a sweet treat? Here's how to create a delicious all-natural cake in just a few minutes

By Miles, Hannah, author
Hardback. English.
Published London: Ryland Peters & Small, 2015
While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back...

By Miles, Hannah, author
Hardback. English.
Published London: Ryland Peters & Small, 2017
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. Simple to make...

By Miles, Hannah, author
Hardback. English.
Published London: Lorenz Books, [2016]
There's nothing like home baking but sometimes we yearn for the simplicity of being able to rustle up something delicious for dessert or a party treat...

By Miles, Hannah
Hardback. English.
Published London: Ryland Peters & Small, 2013
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. Simple to make...

By Miles, Hannah, author
Hardback. English.
Published Bath: Absolute, 2013
Hanna Miles introduces you to the wonderful world of cakes, biscuits, puddings and desserts, created on the cooker that produces them best - the aga

By Miles, Hannah, author
Hardback. English.
Published London: Ryland Peters & Small, 2014
'Gluten-Free Christmas' gives everyone the chance to enjoy a festive feast. Start with cookies and small bakes and enjoy Christmas gingerbread and snowcap...

By Miles, Hannah, author
Hardback. English.
Published London: Ryland Peters & Small, 2016
A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the...

By Miles, Hannah
Hardback. English.
Published London: Ryland Peters & Small, 2011
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker...
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