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By Humphries, Carolyn
Paperback. English.
Published Oxford: Spring Hill, 2012
This text gives you great-tasting, very quick to prepare, healthy versions of your favourite fast foods using simple, fresh and frozen ingredients that...

By Humphries, Carolyn, author
Hardback. English.
Published London: Dorling Kindersley, 2013
If you're tired of the same old salad combination while trying to stick to meat-free eating, then the 'More Veg Cookbook' will be your new kitchen staple...

By Humphries, Carolyn, author
Paperback. English.
Published Oxford: Spring Hill, 2013
This text will help you make the most of your pressure cooker so that you can create really tasty meals in a fraction of the time of conventional methods...

By Humphries, Carolyn, author
Paperback. English.
Published London: Robinson, 2015
This title shows how to use your blender to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables

By Humphries, Carolyn, author
Paperback. English.
Published London: Dorling Kindersley Limited, 2016
Make vegetables the star attraction and prove that you don't need meat to make a meal with 'Eat More Veg'. Introduce more variety into your diet, reduce...

By Humphries, Carolyn
Paperback. English.
Published Oxford: Spring Hill, 2012
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and...

By Humphries, Carolyn, author
Hardback. English.
Published London: Lorenz Books, [2016]
This work focuses on eating certain foods as part of a normal, healthy diet, to help improve the digestive system. Eating higher levels of fibre, naturally...

By Humphries, Carolyn, author
Paperback. English.
Published London: Robinson, 2016
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice...
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