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By Gulin, Dunja, author
Hardback. English.
Published London: Ryland Peters & Small, 2014
This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health...

By Gulin, Dunja
Hardback. English.
Published London: Ryland Peters & Small, 2013
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. 'The...

By Gulin, Dunja, author
Hardback. English.
Published London: Ryland Peters & Small, 2019
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes

By Gulin, Dunja, author
Hardback. English.
Published London: Ryland Peters & Small, 2018
Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus...

By Gulin, Dunja, author
Paperback. English.
Published London: CICO Books, 2015
For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles...

By Gulin, Dunja, author
Hardback. English.
Published London: Ryland Peters & Small, 2017
The ultimate in light fast food, Middle Eastern falafel have become a universally adored vegetarian comfort dish. Learn how to make best-ever falafel...
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