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By Farrow, Joanna, author
Hardback. English.
Published London: Spruce, 2014
Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the...

By Farrow, Joanna, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie...

By Farrow, Joanna, author
Paperback. English.
Published London: Apple Press, 2017
'Super Grains' is a delicious guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations...

By Farrow, Joanna
Hardback. English.
Published London: New Holland, 2012
Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed...

By Farrow, Joanna, author
Paperback. English.
Published London: Spruce, 2013
Give your baking a makeover and bring a whole new lease of life to the most special treat of all, the celebration cake! With 50 easy-to-follow decorating...

By Farrow, Joanna
Hardback. English.
Published London: New Holland, 2012
This is a guide to preparing meat, from sourcing and seasoning to boning and carving. It begins with a detailed look at the various cuts of meat available...

By Farrow, Joanna
Paperback. English.
Published London: Spruce, 2012
Create cookies with a little personality, as you bake, dress and eat 50 outrageously adorable designs

By Farrow, Joanna, author
Hardback. English.
Published London: Nourish, 2017
Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered...

By Farrow, Joanna, author
Hardback. English.
Published Wigston, Leicestershire: Lorenz Books, [2013]
This comprehensive book offers an innovative approach to food that is perfect for today's busy cook, showing how to achieve great tastes with just three...

By Farrow, Joanna
Paperback. English.
Published London: Hamlyn, 2013
200 easy baking recipes for a mouthwatering collection of cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and much more
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