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By Norman, Jill
eBook. English.
Published London: Penguin, 2004
This cookery book is both a guide for beginners (giving advice on shopping and the store cupboard) and a reference for the more experienced cook. It explains...

By O'Connor, Jill
eBook. English.
Published San Francisco, Calif.: Chronicle; Enfield: Publishers Group UK [distributor], 2007
Jill O'Connor presents recipes that range from simple to elaborate, a collection of more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins...

By McGovern, Kenny
eBook. English.
Published London: Right Way, 2010
'The Takeaway Secret' is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research & investigation...

By Fulton, Margaret, author
eBook. English.
Published Melbourne: Hardie Grant, 2015
From iconic food writer Margaret Fulton comes this delectable collection of classic baking recipes. Here are Margaret's famously delicious recipes for...

eBook. English.
Published London: Pavilion, 2015
Upated edition
First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as a cook's bible. Updated to reflect the tastes of 2011, it is a...

By Ramsay, Tana
eBook. English.
Published London: HarperCollins, 2008
Tana shows time-pressed parents how easy it is to cook healthy meals that all the family enjoys. As well as recipes, this cookbook includes hints and...

By Pascale, Lorraine, author
eBook. English.
Published London: HarperCollins, 2014
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is...

By Pascale, Lorraine, author
eBook. English.
Published London: Bluebird, 2017
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, 'Bake' by Lorraine...

By Thomson, Claire (Chef), author
eBook. English.
Published London: National Trust, 2017
Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson...

By Lawson, Nigella, 1960- author
eBook. English.
Published London: Vintage Digital, 2014
'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...
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