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By Shrager, Rosemary
Hardback. English.
Published London: Hamlyn, 2012
With clear instructions for over 20 essential dishes and techniques in photographic detail, and dozens of variations and ideas for more recipes, this...

Paperback. English.
Published Harrogate Theatre, 1988

By Page, Dianne
eBook. English.
Published London: Right Way, 2009
[New ed.]
Dianne Page shows how to slash cooking times but retain flavour, vitamins, minerals and colour. This title includes a wide range of tasty and nourishing...

By Price, Michael
Book. English.
Published Southam: In Easy Steps Limited, 2016
Windows 10 for Seniors in easy steps, 2nd Edition is written with the older generation in mind. It uses larger type for easy reading and takes you through...

By Wilkinson, Becks, author
Hardback. English.
Published London: Quadrille, 2018
Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes...

By Bailey, David (Chef), author
Hardback. English.
Published London: Pavilion, 2017
A 'wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances. David and...

By Boermans, Mary-Anne, author
Hardback. English.
Published London: Square Peg, 2017
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to...

By Zilli, Aldo
Hardback. English.
Published London: Simon & Schuster Illustrated, 2012
Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In this book, Aldo...

By Thample, Rachel de
Paperback. English.
Published London: Kyle Cathie, 2011
We're all aware that cutting down on meat and dairy would help reduce greenhouse gases, and improve our health. But the majority of us do not want to...

By McCormac, Pip, author
Hardback. English.
Published London: Quadrille Publishing, 2014
'The Herb & Flower Cookbook' is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to...
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