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River cottage easy

River cottage easy

Fearnley-Whittingstall, Hugh, author; Wheeler, Simon de Courcy, photographer (expression); Jesse, Mariko, illustrator; River Cottage (Organization), associated with work

How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 easy recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives - the list goes on

Hardback, Book. English.
Published London: Bloomsbury, 2017
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Available at Great Ayton Discovery Centre, Pickering Library & Customer Services Centre and Skipton Library & Customer Services Centre.

  • Great Ayton Discovery Centre – One available in Adult Non Fiction 641.563

    Barcode Shelfmark Loan type Status
    190989890 Adult Non Fiction 641.563 Adult Non Fiction Available
  • Pickering Library & Customer Services Centre – One available in Adult Non Fiction 641.563

    Barcode Shelfmark Loan type Status
    190989904 Adult Non Fiction 641.563 Adult Non Fiction Available
  • Skipton Library & Customer Services Centre – One available in Adult Non Fiction 641.563

    Barcode Shelfmark Loan type Status
    190989912 Adult Non Fiction 641.563 Adult Non Fiction Available

Details

Statement of responsibility: Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
ISBN: 1408888491, 9781408888490
Note: Originally published: as Hugh's three good things...on a plate. 2012.
Note: Includes index.
Physical Description: 414 pages : illustrations (colour) ; 26 cm
Subject: Cooking (Natural foods); Food and Drink.; Quick and easy cooking.
Uniform Title: Hugh's three good things...on a plate