This work includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It is written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight
Available at Leyburn Community Library, Northallerton Library & Customer Services Centre and Selby Library & Customer Services Centre.
"A proper cook's book."
Scotland on Sunday||"If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you.. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice."
Metro||"Ottolenghi is a truly engaging writer, with each dish a story to be read."
The Guardian||"An exciting new Eastern venture for a talented chef with considerable substance to his stylishness."
Bath Chronicle||"Inspirational, inventive and flavour-packed dishes."
The Mayfair Magazine