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NOPI

NOPI

Ottolenghi, Yotam, author; Scully, Ramael, author; Wigley, Tara, author

This work includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It is written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight

Hardback, Book. English.
Published London: Ebury Press, 2015
Rated
from 1 user

Available at Leyburn Community Library, Northallerton Library & Customer Services Centre and Selby Library & Customer Services Centre.

  • Leyburn Community Library – One available in Adult Non Fiction 641.5956

    Barcode Shelfmark Loan type Status
    190138343 Adult Non Fiction 641.5956 Adult Non Fiction Available
  • Northallerton Library & Customer Services Centre – One available in Adult Non Fiction 641.5956

    Barcode Shelfmark Loan type Status
    190139544 Adult Non Fiction 641.5956 Adult Non Fiction Available
  • Selby Library & Customer Services Centre – One available in Adult Non Fiction 641.5956

    Barcode Shelfmark Loan type Status
    190139536 Adult Non Fiction 641.5956 Adult Non Fiction Available

Details

Statement of responsibility: Yotam Ottolenghi, Ramael Scully with Tara Wigley
ISBN: 0091957168, 9780091957162
Note: Includes index.
Physical Description: xv, 331 pages : illustrations (colour) ; 28 cm
Subject: Food and Drink.; Nopi (Restaurant); Cooking, Asian.; Cooking, Middle Eastern.

Author note

Yotam Ottolenghi (Author)

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate. http://www.ottolenghi.co.uk/

Ramael Scully (Author)

Ramael Scully - Scully - was born in 1979 in Malaysia to a mother of Chinese and Indian heritage and a father with Malay and Irish blood. He moved to Sydney at the age of eight, with his mother and sister, where he went to school and then later to catering college. After several years cooking in Australia, Scully moved to London and started working at Ottolenghi Upper Street in 2005. He moved to the NOPI as head chef, when the restaurant opened in 2011. Scully's distinct culinary baggage - the Malaysian flavours of his childhood, his training in the European tradition, his insatiable appetite for Asian ingredients - has been the creative force behind much of what is on the NOPI menu.

Reviews

"A proper cook's book."
Scotland on Sunday||"If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you.. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice."
Metro||"Ottolenghi is a truly engaging writer, with each dish a story to be read."
The Guardian||"An exciting new Eastern venture for a talented chef with considerable substance to his stylishness."
Bath Chronicle||"Inspirational, inventive and flavour-packed dishes."
The Mayfair Magazine