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Plenty more

Plenty more

Ottolenghi, Yotam, author

Yotam Ottolenghi's 'Plenty' changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. 'Plenty More' picks up where 'Plenty' left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for

Hardback, Book. English.
Published London: Ebury Press, 2014
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Statement of responsibility: Yotam Ottolenghi
ISBN: 9780091957155
Note: Includes index.
Physical Description: 351 pages : illustrations (colour) ; 28 cm
Subject: Food and Drink.; Vegetarian cooking.