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By Stephens, Camilla
Hardback. English.
Published London: Mitchell Beazley, 2019
In this volume, the focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox...

By Lawrence, Sue
Hardback. English.
Published Edinburgh: Birlinn, 2019
Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the...

By Mason, Laura
Hardback. English.
Published London: National Trust, 2019
Revised edition
The best traditional recipes for roast dinners from the National Trust. From a Sunday beef with Yorkshire pudding and rack of lamb with herb crust to...

By Harriott, Ainsley
Hardback. English.
Published London: Ebury Press, 2019
The official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. Join the nation's favourite TV cook on his food adventure....

By Slater, Nigel
Paperback. English.
Published London: 4th Estate, 2019
The 'Greenfeast' recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing...

By Ghayour, Sabrina
Hardback. English.
Published London: Mitchell Beazley, 2019
'Bazaar' is a colourful, flavourful, and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this...
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By Berry, Mary
Hardback. English.
Published London: BBC Books, 2019
The nation's queen of home cooking brings her foolproof, delicious approach to quick fix cooking. In this brand-new, official tie-in to the major BBC...

Hardback. English.
Published London: HarperCollinsPublishers, 2018
From Britain's most trusted kitchen comes the ultimate Christmas cookery companion for every household. 'Christmas with Good Housekeeping' provides every...

By Eckmeier, Jerome
Hardback. English.
Published London: Dorling Kindersley Limited, 2018
First British edition
Want tasty vegan, vegetarian, eggless or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple and delicious. From vegan...

By Wilson, Sarah
Paperback. English.
Published London: Bluebird, 2018
Sarah Wilson taught the world how to quit sugar in eight weeks then how to quit sugar for life, incorporating mindful, sustainable, whole food practices...
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