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By Rainey, Sarah
Paperback. English.
Published UK: Michael Joseph, 2020
With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor. The best part? They're...

By Rigg, Annie
Hardback. English.
Published London: National Trust, 2020
The essential recipe book for people looking for easy ways to include more veg in their diet, 'Eat More Veg' elevates humble vegetables into hearty mains...

By Bretherton, Caroline
Hardback. English.
Published London: Dorling Kindersley Limited, 2020
This is the ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between...

By Martin, James
Hardback. English.
Published London: Quadrille, 2020
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite...

By Todiwala, Cyrus, author
Hardback. English.
Published London: Mitchell Beazley, 2020
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes...

By Rayner, Jay
CD. English.
Published Rearsby: Jammer Audiobooks, 2020
An awful lot of people seem to want Jay Rayner dead, if the regularity with which he hears that question is anything to go by. Rather than dwell too much...

By Leith, Prue
Hardback. English.
Published London: Bluebird, 2020
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off'...

By Matthews, Cerys
Hardback. English.
Published London: Particular Books, 2019
A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home....

By Cooper, Lorna
Paperback. English.
Published London: Seven Dials, 2020
Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking...

By Rayner, Jay
Hardback. English.
Published London: Guardian Faber, 2019
An awful lot of people seem to want Jay Rayner dead, if the regularity with which he hears that question is anything to go by. Rather than dwell too much...
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