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By Harriott, Ainsley
Hardback. English.
Published London: Ebury Press, 2019
The official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. Join the nation's favourite TV cook on his food adventure....

By Vickery, Phil
Paperback. English.
Published London: Kyle Books, 2019
Featuring healthier versions of the nation's top 10 dishes - including spaghetti bolognese, chicken tikka masala and fish and chips - plus advice from...

By Hussain, Nadiya
Hardback. English.
Published UK: Michael Joseph, 2019
Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in...
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By Slater, Nigel
Paperback. English.
Published London: 4th Estate, 2019
The 'Greenfeast' recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing...

Hardback. English.
Published London: Hamlyn, 2014
Kids love baking, with all its fascinating textures, smells - and of course, tastes! 'Ella's Kitchen' takes them beyond licking the bowl, with a wide...

By Singh, Ranj
Paperback. English.
Published London: Bantam Press, 2019
Are you keen to lose weight without spending a fortune? Do you find it hard to stick to a budget when you are on a diet? Published to accompany the ITV...

By Rimmer, Simon
Hardback. English.
Published London: Ebury Press, 2019
Make every day feel like the weekend with this official cookbook from Channel 4's 'Sunday Brunch'. Enjoy 100 delicious, fuss-free and easy recipes from...

By Ghayour, Sabrina
Hardback. English.
Published London: Mitchell Beazley, 2019
'Bazaar' is a colourful, flavourful, and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this...

By Firth, Henry
Hardback. English.
Published Richmond: MIRA, 2019
Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with...

By Toombs, Dan
Hardback. English.
Published London: Quadrille Publishing, 2019
Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes...