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By Martin, James, 1972- author
Hardback. English.
Published [London]: Quadrille, 2016
'More Home Comforts' introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again

By Lawson, Nigella
Hardback. English.
Published London: Chatto & Windus, 2015
Combining 150 express-style recipes with a modern, mindful take on how we eat, Nigella Lawson's inspiration cookbook is filled with the food she loves...

By Berry, Mary
Hardback. English.
Published London: Headline, 2015
Complete with all the Aga user information, this comprehensive cookbook helps you get the most out of your Aga, as it guides you through time- and energy...

By Slater, Nigel
Hardback. English.
Published London: Fourth Estate, [2015]
From the one of our best-loved food writers and the presenter of BBC One's 'Eating Together', 'A Year of Good Eating' is a completely fresh take on seasonal...

By Dotti, Luca
Hardback. English.
Published New York: HarperCollins, 2015
Enter Audrey Hepburn's private world in this book compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence...

By Berry, Mary
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Khoo, Rachel, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2015
Bestselling author Rachel Khoo is on the go once again with her latest cookbook. It is packed to the brim with 100 standout recipes, full-colour photography...

By Berry, Mary
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2014
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is...

By Berry, Mary
Hardback. English.
Published London: Dorling Kindersley, 2014
This title is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth,...