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By Berry, Mary
Hardback. English.
Published London: BBC Books, 2020
Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable...

By De Thample, Rachel
Hardback. English.
Published London: Kyle Books, 2019
The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as...

By Kerridge, Tom
Hardback. English.
Published London: Bloomsbury Absolute, 2018
This recipe book is about encouraging everyone to cook from scratch rather than turning to processed or pre-packaged foods. With 100 fantastic recipes...

By Oliver, Jamie
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

By Karmel, Annabel
Hardback. English.
Published London: Bluebird, 2018
Make family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2018
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This collection from her landmark...

By Lawson, Nigella
Hardback. English.
Published London: Chatto & Windus, 2017
First edition
Nigella Lawson is a champion of the home cook and her book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting...

By Berry, Mary
Hardback. English.
Published London: Dorling Kindersley Limited, 2017
New edition
The ultimate family cookbook from Mary Berry has been updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1000...

By Wareing, Marcus
Hardback. English.
Published London: HarperCollinsPublishers, 2016
Marcus Wareing's restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The...

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2016
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread...
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