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By Kim-Joy
Hardback. English.
Published London: Hardie Grant, 2019
As well as basic cake mixes, biscuit doughs, fillings/frostings and decorative techniques, Great British Bake Off finalist Kim-Joy shares 40 of her wonderfully...

By Berry, Mary
Hardback. English.
Published London: Headline, 2018
Most of the recipes in this book can be prepared in less than ten minutes and baked in under and hour. There are tray bakes, no-bake cakes, tea breads...

By Kidston, Cath
Hardback. English.
Published London: Quadrille, 2017
Mug cakes are the hot baking trend for everyone who wants to whip up quick, delicious treats with minimum fuss. Simple and fast, all you need is a (Cath...

By Collister, Linda
Hardback. English.
Published London: Hodder & Stoughton, 2016
This collection of recipes from the 'Great British Bake Off' team is appropriate for any level of expertise. Each chapter includes favourite classics...

By Smith, Adelle
Hardback. English.
Published London: Orchard, 2016
Contemporary anti-kitsch baking book, created by Adelle Smith, baker and founder of the award-winning children's baking company BKD. Set apart from other...

By Kidston, Cath
Hardback. English.
Published London: Quadrille, 2016
Teatime is a British tradition that has become a staple the world over. Afternoon tea brings people together over sumptuous scones and sponges, elegant...

By Kahn, Ramla
Paperback. English.
Published [London]: Apple, 2015
Everyone has a favourite fairytale. The stories are timeless, magical and now, edible. This book features fully illustrated step-by-step guides to creating...

By Swift, Martha
Hardback. English.
Published London: Square Peg, [2015]
This title has recipes for everyone. Perhaps a glut of summer fruit will tempt you to make the strawberry milkshake cake. In spring you might fancy a...

By Martin, James
Hardback. English.
Published London: Quadrille, 2015
Bestselling TV chef James Martin returns with a contemporary desserts book, packed with sweet treats

By Hill, Lynn (Founder of the Clandestine Cake Club), author
Hardback. English.
Published London: Quercus, 2015
Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy...
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