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By Wood, Beryl
Paperback. English.
Published Rearsby: Clipper Large Print, 2013
Large print ed
In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a pantry-full of simple recipes that will give endless delight...

By Seed, Diane
Paperback. English.
Published Rearsby: Clipper Large Print, 2012
Large print ed
With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. In this collection, Diane...

By Ellis, Robin
Hardback. English.
Published Bath: Chivers, 2012
Large print ed
Robin Ellis shows how by following simple guidelines such as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter and avoiding...

By Abend, Lisa
Paperback. English.
Published Rearsby: Clipper Large Print, 2011
Large print ed
It is, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'elBulli' in Catalonia...

By Powell, Julie
Paperback. English.
Published Rearsby: Clipper Large Print, 2010
Large print ed
Pushing 30, living in a rundown apartment and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an...

By Del Conte, Anna
Paperback. English.
Published Bath: Paragon, 2010
Large print ed
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This is a delicious...
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