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By Oliver, Jamie
Hardback. English.
Published London: Michael Joseph, 2012
This is Jamie Oliver's simplest and most straightforward book to date. It pushes the concept of fast, everyday food to a new level, without compromising...

By Oliver, Jamie
Hardback. English.
Published London: Michael Joseph, 2011
Jamie Oliver learnt to cook in the kitchen of his parents' traditional country pub. There, he was taught to love and respect British food. And, throughout...

By Oliver, Jamie
Hardback. English.
Published London: Michael Joseph, 2010
In 'Jamie's 30-Minute Meals', Jamie Oliver proves that, by mastering a few tricks & being organized & focused in the kitchen, it is absolutely possible...

By Oliver, Jamie
Hardback. English.
Published London: Michael Joseph Ltd: [distributor] Penguin Books Ltd: [distributor] United Book Distributors: [distributor] United Book Distributors: [distributor] Booksite Afrika: [distributor] Penguin USA, 2009
Includes chapters that focus on the food and recipes of different states of America. Jamie will try real American food and meet the most interesting cooks...
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