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By Slater, Nigel
Paperback. English.
Published London: 4th Estate, 2019
The 'Greenfeast' recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing...

By Rimmer, Simon
Hardback. English.
Published London: Ebury Press, 2019
Make every day feel like the weekend with this official cookbook from Channel 4's 'Sunday Brunch'. Enjoy 100 delicious, fuss-free and easy recipes from...

By Khoo, Rachel, author
Hardback. English.
Published UK: Michael Joseph, 2018
Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2018
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This collection from her landmark...

By Lawson, Nigella
Hardback. English.
Published London: Chatto & Windus, 2017
First edition
Nigella Lawson is a champion of the home cook and her book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting...

By Berry, Mary
Hardback. English.
Published London: BBC Books, 2017
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes

By Macdonald, Claire
Hardback. English.
Published Edinburgh: Birlinn, 2015
Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many are still...

By Pascale, Lorraine
Hardback. English.
Published London: HarperCollins, 2015
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's 'Eating Well...

By Blake, Susannah, author
Paperback. English.
Published London: Nourish, 2015
Our most common fruits and vegetables are nature's superfoods - packed full of vitamins, minerals and phytonutrients that should form the basis of a healthy...

By Stringer, Jenny (Cook), author
Hardback. English.
Published [London]: Quadrille Publishing, 2015
This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet...
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